Daily Bread Bakery

814 Stevens Creek Blvd.
Forsyth, Illinois 62526
Phone 217-520-4130

R. L. DeJaynes
Owner-Baker

NEW PRODUCTS

A pan of our famous cinnamon rolls...

Let's get baking

Our menu changes on a regular basis. So check often to see what we offer.

  
DAILY BREAD BAKERY MENU

  

Pies:
Fruit Pies: Full-size, solid or lattice top (fresh fruit when in season; fresh-frozen fruit when not in season)  Cherry, Blackberry, Apple, Peach, Rhubarb, Raspberry, Gooseberry, Triple Berry (Blackberry, Raspberry & Blueberry) $16.50
            Mini size--$8.00

Cream Pies: Full-size (plain) Banana Cream, Coconut Cream, Chocolate, Butterscotch, Lemon Cream, Custard $15.00 .  Key Lime or Lemon Meringue $16.50
            Mini Size--$7.00

Pumpkin Pie: Full-size--$16.50
            Mini-size--$8.00

Pecan Pie: Full size--$20.00
            Mini-size--$10.00

Peanut Butter Pie: 17.50

Ask for prices of pies not listed.
 
Yeast Breads & Rolls:
Artisan Cinnamon/Raisin       8.00
Baguette                                   5.00
Challah                                      7.00
Crusty Cuttle                            7.00 & 5.00
Dill Braid                                   7.00
Dinner Rolls                             10.00/dozen
English Granary                       7.00
European Peasant Bread       6.00
French Bread                           5.00 (Crusty)
Focaccia-Plain                          6.00
Focaccia-Sun-dried Tom.       7.00
Focaccia-Black Olive               7.00
Focaccia-Green Olive             7.00
German Pumpernickel           6.00
Italian                                        5.50
Kaiser Rolls                              2.00 each
New York Deli Rye                  7.00                 Rolls  $1.50 each
Olive/Cheese                           7.50
Pain de Provence                    6.50
Pete’s Multigrain                     6.50
Rosemary Braid                      6.50
Rustic Sourdough                   6.00
Sandwich White                      5.50
Tomato Bread                         7.00 & 5.00
Vegetable Wheat                    6.00
Whole Wheat                          5.50
Whole Wheat Pita (4)             6.00
 
Quick Breads: Whole Loaf $9; Half-Loaf $6
Banana Nut Bread, Pumpkin-Cranberry, Lemon-Blueberry,
Cherry, Rhubarb, Lemon-Poppy Seed, Apricot-Date.
 
Sweet Rolls:
Cinnamon Rolls                                   2.00/each         19.00/dozen
Joan’s Sticky Pecan Buns                    2.50/each         22.00/dozen    
 
Cobblers: $9.00 each              Small Cobbler $6.00
Grandma Lottie’s Blackberry Cobbler; Peach Cobbler; Cherry Cobbler; Rhubarb Cobbler
 
 
 
Galettes: $15.00 each
Triple Berry, Peach/Blueberry, Apple, Apricot/Raisin, Rhubarb/Ginger
 
Scones: $3.00
Blueberry with Lemon Glaze, Orange/Cranberry with Orange Glaze, Apple with Vanilla Glaze, Cherry with Vanilla Glaze, Traditional English Teatime Scones, Apricot with Vanilla Glaze, Raisin with Vanilla Glaze, Cinnamon with Sugar & Cream Topping. (Ask about quantity discount.)

Muffins: $3.00 each (King)  $2.50 each (Jumbo)  $2.00 each (Regular) 50 cents each (Mini)
Blueberry (King, Jumbo, Regular)
Bran (Jumbo or Regular)—Plain, Blueberry, Raspberry, Cranberry/Orange

Couronne--$25 each
Apricot, Cherry, Blackberry, Raspberry, Apple, Couronne de Noel (seasonal)
 
Cupcakes--$1.50 each; $16/dozen (regular)
Angel Food, Red Velvet, Chocolate, Vanilla
Specialty Cupcakes are priced accordingly.
 
Cookies: $10/dozen; $1 each: Chocolate Chip, Sugar (plain), Oatmeal/Raisin, Peanut Butter, Macaroons, Chocolate, Snickerdoodles, Macaroons, and others.
 
Specialty Items:
Fruit Pizza (full size)                $25.00             Individual        $10.00
     (Fruit of our choice--depending upon seasonal availability.)
Crème Horns                           $3.00 each
 
Layer Cakes:
White, Yellow, Chocolate, Red Velvet                        $10.00/Layer (Decorated extra.)

Angel Food: Round or Square $12.00
Cherub Cake (Baby Angel Food): $3.00

Muddy Mississippi Banana Boat Bars: $6.00 & $14.00

Puff Pastries: Prices vary according to type and quantity. Ask for details.


  


  

Peach pie, made with fresh yellow and white peaches...the best way to make a peach pie!